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Thursday, October 25, 2007


I'm not sure you can call this bruschetta, since it doesn't have garlic or basil, but it's delicious. It's more of a warm tomato salad, on top of bread slices. Very tasty, and incredibly easy to make.


8 plum tomatoes
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp coarse sea salt (I used pink sea salt, but plain is fine)
Pinch of pepper
12 sourdough bread slices, 1/2" thickness

1. Preheat broiler to 500 degrees.
2. Dice the tomatoes into small pieces.
3. In a small bowl, mix tomatoes, olive oil, vinegar, salt and pepper.
4. Top bread slices with about 2 tbsp tomato mixture per slice, and place on baking tray.
5. Broil for 5 minutes, or until tops of tomatoes are slightly charred. Serve.

Serves 3-4.

1 comment:

MyKitchenInHalfCups said...

Thanks for the comment Katy. I ran the Dallas marathon in '82 & '85. Running is really a high and it was great to have to force feed myself ;)) Now, I pretty much walk and hike.
Like your almost-bruschetta and your blog!