Sugarlaw has moved!

You should be automatically redirected in about 2 seconds.

If not, visit
and update your bookmarks.

Thursday, October 25, 2007

Broccoli in Oyster Sauce

After visiting China this summer, the chinese food in New York tastes greasy and flavorless to me, so I'm trying to experiment a little on my own. This dish is really yummy, and actually tastes quite rich, considering there isn't even a teaspoon of butter or oil in the recipe. It only takes a few minutes to make, and it would be a great side to chicken or fish, or you could serve it over rice as a vegetarian main dish.

Broccoli in Oyster Sauce

3 cups of broccoli florets (or 4-6 small heads of broccoli, with the stems removed)
1 small white onion, sliced
2 tablespoons oyster sauce
2 tablespoons soy sauce

1. Coat a saute pan with cooking spray. Add broccoli, onions, oyster sauce, and soy sauce once pan is heated.
2. On medium-high heat, cook broccoli and onions, covered, for about 6-8 minutes, or until both are soft and have soaked up the sauce. Serve.

Serves 4.

No comments: