Combine goat cheese, mushrooms, tomatoes, onions, olive oil and bread, and what do you get? A really delicious dinner. I used whole wheat pitas, but you could make this sandwich on a thick sourdough bread for a traditional panini, or on plain or flavored flatbread. Serve it with a salad or soup, and you have a light, healthy, vegetarian meal.
You could make this with brie cheese, too, just toast them a little longer on the cheese-side of the sandwich.